Description

This is a Master Smith knife – a title and stamp reserved for the most exquisite cutlery. The Master Smith stamp is only used on knives that represent the absolute pinnacle of Murray’s knife making abilities.

STYLE: Master Smith, International Pro series Gyuto Kitchen Knife
STEEL: Hitachi White #1 Steel core laminated with 180 alternating layers of 1025 High Tensile Steel and Pure Nickel Sheet
FINISH: Ground/Polished/Deep Etched
HANDLE: Natural Buckeye Burl with Nickel Silver Bolster 
LINER: Black G10
BLADE LENGTH: 9.37″ (238 mm)
WEIGHT: 7.5oz
BLADE WIDTH: 52mm
BLADE THICKNESS: 2.81mm